FAQ's

In Romania: we ship to Bucharest, Slatina, Pitest, Cluj, Rm. Valcea, Sibiu & Alba Iulia.

Abroad: we ship to Italy, Spain and United Kingdom (wholesale only)

We deliver 2 days per week. Our dispatch days are:

Every Thursday to Bucharest, Slatina, Pitesti & Brasov

Every Wednesday to Rm. Valcea, Sibiu, Alba Iulia & Cluj

You can make the payment online as indicated on the Shop page or you can choose to pay on delivery.

Given the perishable nature of the product, we do not accept returns. If there is a problem with your order, please contact us immediately and we will do our best to make it right.

No, you cannot find our products in a physical shop. All our deliveries come to you directly from our farm and can be ordered on our online shop.

Once slaughtered, our premium beef is vacuum packed or blast frozen to ensure freshness.

To ensure your meats are kept chilled on the road, they are delivered in a refrigerated truck.

You must be at available to accept your order at the day of delivery, or your meat box will be left in a safe place as per your instructions.

Fast freezing is one of the most versatile methods of food preservation.

Fast freezing maintains 100% taste, quality and presentation like no other method .

Most of this is due to the speed at which the product is frozen. Fast freezing is also:

• safer: it minimises the bacteria grow in comparison to standard freezing or no freezing at all

• healthier: blast freezing prevents nutrient deterioration

Once you receive your meat, please transfer immediately to the freezer or fridge. Defrost it for 24 hours and open the vacuum seal pack 2 hours before cooking.

On average, you should consume your (vacuum sealed) product within 10 days of delivery. Alternative you can freeze the product and use it before the expiration date, indicated on the package.

Yes. We dry age all of our steak for minimum of 15 days, so it has a chance to develop an extraordinary flavour and tenderness.

We would love to talk to you! Please contact us via our Contact Page, where we will give you all the information on how we work with restaurants.