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Savor the rich, buttery flavour of the meat that comes only from  100% grass-fed beef, due to plant, herbs and grass the cattle eats.


Our T-bone steak is dry -aged for 30 days to intensify it’s flavour and tenderness. Thick and evenly cut to perfection by our artisan butcher, the T-bone steak is relatively easy to cook, especially if you grill it hot and fast.

100% Grass-Fed Angus T-Bone. Dry aged for 30 days

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